About Stoviro
Every bite matters.
Stoviro began with a simple hope: that no good food should ever go to waste while someone, somewhere nearby, is going without a meal.
A note from our co-founder
Hello, I'm Basit.
Thank you sincerely for being here. It has always hurt me to see perfectly good food thrown away — food that someone worked hard to grow, cook and bring to the table.
Our goal is humble but heartfelt: to protect food from wastage, one kitchen at a time. Stoviro helps you see what you already have, cook it before it spoils, and, when you can't use it, pass it on to someone who can.
I truly believe that small acts of care, repeated by many of us, can make a real difference. I would be honoured to have you on this journey with us.
— Basit Sharif
Farukh Shahzad · Co-founder
“The hardest part of cooking is opening the fridge and deciding what to make. That's the moment we built Stoviro for.”
What we believe
Food is too precious to waste.
Good food deserves to be eaten
Every meal that ends up in the bin carries the work of farmers, drivers, cooks and the person who paid for it. We want to honour that work by making sure food is enjoyed, not thrown away.
Small habits add up
Most waste happens quietly at home: a forgotten vegetable, leftovers pushed to the back of the fridge. Stoviro gently reminds you what you have and suggests what to cook, so less slips through.
Sharing is the kindest fix
Sometimes you simply won't eat what you have, and that's okay. When food is still good, the best place for it is with someone nearby who will be grateful for it.
Thank you for caring.
Questions, ideas, or simply want to say hello? We would genuinely love to hear from you. Write to us any time at basitsharif35@gmail.com.